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Salmon Charlotte
with Kiri ®
Homemade pizza pockets stuffed with Kiri cheese, meat and spicy arugula are a definite crowd pleaser. Serve with marinara dipping sauce and watch them disappear!
| Serves 4 | |||||||||
Ingredients |
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Directions |
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STEP 1
Heat the olive oil. Skin and empty the sausages and fry the meat in the oil until crumbled and golden.
STEP 2
Add the arugula and cook until wilted. Turn off the heat and allow to cool.
STEP 3
Add Kiri squares and 35 grams of parmesan cheese; season with salt and pepper and stir to combine.
STEP 4
Preheat the oven to 200°C. Roll out the pizza dough on a lightly floured surface.
STEP 5
Cut the rectangle into 8 equal rectangular parts. Spoon the sausage mix onto each of the rectangles. Brush the edges of the rectangle with beaten egg. Close the rectangles over the topping.
STEP 6
Brush the top of each pizza pocket with beaten egg and place them in the oven tray. Bake for 15 minutes.
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| Garnish Pizza pockets are even more delicious served with hot marinara dip. |
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