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Cheese & Turkey Pizzettes
with Kiri ®

These bite-sized pizzettes are perfect for parties or as a midday snack. Kiri squares, goat cheese, Provence herbs and turkey melt deliciously into small crusts of ready- made pizza dough.

Makes 24 pieces

Ingredients

  • 6 Kiri squares
  • 3 tablespoons olive oil
  • 3 large onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Provence herbs  
  • 1 teaspoon sugar
  • 1 ready-made pizza dough
  • ½ cup goat cheese, crumbled
  • 5 large slices smoked turkey, cut into halves
  • Parsley or rosemary sprigs, for garnish

Directions

STEP 1
In a large, heavy skillet, heat the oil and add the onions, salt, pepper, herbs, and sugar. Stir to combine over very low heat, until the onions are caramelized.
 
STEP 2
Mix the Kiri squares with the goat cheese.
 
STEP 3
Preheat the oven to 246°C for 10 minutes, and roll out the pizza dough into a 1/2-inch-thick round.
 
STEP 4
Using a round cookie cutter, cut out 24 dough circles. Arrange the circles on a baking sheet.
 
STEP 5
Top with each with Kiri mixture. Bake until golden, for about 10 minutes.
 
STEP 6
Place a small spoonful of the caramelized onions and a piece of smoked turkey on each Pizette while still hot.
Garnish

 Garnish the pizette with sprigs of parsley or rosemary.

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