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White Chocolate Ripple Cheesecake
with Kiri ®
Squares of creamy Kiri add a richness to this flavorful pea soup, seasoned with onion, garlic, black pepper and a little salt. A garnish of fresh mint leaves adds a last lovely touch.
| Serves 4 | |||||||||
Ingredients |
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Directions |
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STEP 1
Heat the oil in saucepan and fry the onion and garlic until the onions are softened.
STEP 2
Add the peas with the stock and simmer for fifteen minutes until the peas become soft.
STEP 3
Add the Kiri squares, salt and pepper.
STEP 4
Remove from heat and puree using a hand blender until smooth.
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| Garnish Garnish with mint leaves. |
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