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Lentil Bisque with Coriander
with Kiri ®

Creamy Kiri squares add a richness to this red lentil soup, deliciously seasoned with garlic, cumin, black pepper and coriander. There’s nothing more comforting on a chilly day!

Serves 6

Ingredients

  • 6 Kiri squares
  • 2 cups of red lentils, boiled
  • 1 tablespoon garlic
  • 1 large onion
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 cup of green coriander, finely chopped
  • 6 cups of water
  • 1 lemon, juiced

Directions

STEP 1
Chop the garlic and the onion. 

STEP 2
Fry the garlic and onion in olive oil until the onion softens.

STEP 3
Add the onion and the garlic to the boiled lentils, season with cumin and pepper and allow the soup to boil for 30 minutes until completely cooked.
 
STEP 4
Pour the soup in the mixer, add the Kiri squares and blend well. Return the soup to the pan and let it simmer for 5 minutes.
 
STEP 5
Add the coriander and the lemon juice right before serving.
Garnish

  For pretty presentation, sprinkle some chopped green coriander on top of the soup.

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