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Mini Hot Potato Jackets
with Kiri ®

These are some hot potatoes! Mini baked potatoes are stuffed with melty Kiri squares, flavorful green onions and fresh lettuce. Serve with steamy tomato soup and French bread for a delicious, soul-comforting meal.

Serves 4

Ingredients

  • 8 Kiri squares
  • 500 grams of small potatoes
  • 1 tablespoon olive oil
  • 2 green onions, cleaned and finely chopped 
  • 75 grams of mixed lettuce leaves
  • Freshly ground black pepper

Directions

STEP 1
Preheat the oven to 190°C for 10 minutes and pierce the potatoes. Then coat each with olive oil and bake in the oven for 50 minutes.

STEP 2
Meanwhile, mix the Kiri squares with the green onion and lettuce.
 
STEP 3
When the potatoes are baked, cut each in half vertically.
 
STEP 4
Spoon Kiri and onion mixture onto the potatoes. Season with freshly ground black pepper to taste.
Garnish

Garnish with onions on top.

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