Minced Meat Potato Patties
with Kiri ®
A velvety, decadent dessert made with Kiri squares, dark chocolate, peanut butter and whipped cream. Top with fresh berries for stunning presentation.
Serves 8 |
Ingredients |
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Directions |
STEP 1
Mix the biscuit crumble with the melted butter until it’s evenly moist.
STEP 2
Spread the crumble in the pan and bake for 7 minutes. Leave it to cool for 10 minutes.
STEP 3
Soak the gelatin for 10 minutes, then drain. Melt the gelatin in the milk on low heat.
STEP 4
Beat the Kiri cheese in a mixer with the sugar and vanilla until it becomes spreadable, than pour in the gelatin slowly.
STEP 5
Divide the mixture into two equal portions. Add the melted chocolate gradually to one of them, then the whipped cream. Combine the peanut butter with the remaining mixture.
STEP 6
Spread the chocolate mixture evenly over the top of the cooled biscuits using a spatula. Let it cool in the fridge for 30 minutes, and then pour the peanut butter mixture over the chocolate layer. You’re done! Chill the cake for 6 hours before serving.
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Garnish Decorate with red berries and cream. |
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