Salmon with Spicy Butter
with Lurpak ®
Lurpak Butter, Puck Whipped Cream and rich dark chocolate spiked with a hint of vanilla join forces to make these mouthwateringly good brownies! Add walnuts for a bit of crunch.
Serves 4 |
Ingredients |
|
Directions |
STEP 1
Mix the butter and sugar. Add the eggs, Puck Whipped Cream and melted chocolate. Mix until smooth.
STEP 2
Add the flour and walnuts.
STEP 3
Pour the mixture in a baking dish on a 2 centimeter level.
STEP 4
Bake the brownies in a preheated oven at 175 degrees Celsius. |
Garnish You can enjoy it with a chocolate sauce. |
You may also like |
Salmon with Spicy Butter Bake Brilliantly with Lurpak Baking Butter Fennel and Walnut Ravioli Glaze Glory with Lurpak Mist Benedict Eggs with Smoked Salmon Cheese Strudel with Herbs Lemon Sauce Brands Kitchen Cooking Academy Carrot Cake |
©2024 Brands Kitchen.All Rights Reserved.