Strawberry Almond Swiss Roll
with Lurpak ®
Lurpak Butter is baked into every layer of this Three Cows Cheese-stuffed strudel. The rich, savory flavors are brightened with an herbed lemon sauce and garnished with walnuts and fresh spinach leaves.
Serves 4 |
Ingredients |
For the garnishing:
Herbal lemon sauce:
|
Directions |
STEP 1
Heat the oven to 210˚C.
STEP 2
Smear the oven's tray with Lurpak Butter. STEP 3 Fry the green onion in oil. Add the spinach.
STEP 4
Mix all the ingredients with the onions and set them aside.
STEP 5
Smear each layer of dough with butter and cover with it a rectangular oven dish. Sprinkle it with nuts.
STEP 6
Stuff the dough with Three Cows Mozzarella Cheese, Three Cows White Cheese and spinach, and then wrap it up and bake it for 40 minutes.
STEP 7
To make the herbal lemon sauce, mix all the ingredients in the blender.
|
Garnish Turn down the strudel dish on a serving dish and garnish with walnuts, spinach leaves. |
You may also like |
Strawberry Almond Swiss Roll Bake Brilliantly with Lurpak Baking Butter Almond Candy Dough Kabab Barbecue Carrot Cake Cook with Lurpak Butter Blocks Taste Richness with Lurpak Clarified Butter Benedict Eggs with Smoked Salmon |
©2024 Brands Kitchen.All Rights Reserved.