Fakhda Bil Forn
with Puck ®
Rich, light and tender French pastries sweetened with sugar and creamy Puck Whipping Cream. Ground almonds give the brioche a subtle nutty flavor.
Serves 2 |
Ingredients |
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Directions |
STEP 1
Put all the ingredients in the food processor and mix well to get smooth dough.
STEP 2
Cover the dough and let it rest for half an hour.
STEP 3 Knead the dough one more time, and then shape it as you wish, or put it in a baking dish especially designed for brioche.
STEP 4 Brush the top of the brioche with the beaten egg, and leave it until it doubles in size.
STEP 5
Bake the brioche in the oven at 200 degrees Celsius for around 20 minutes. |
Garnish Leave it to cool and garnish it with Puck Whipping Cream. |
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