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Farmer Salad
with Puck ®
Characterized by its elegant, buttery flavor, pain au lait is a breakfast staple all across France – and this one is sure to be a hit, thanks to the sweet filling of Lurpak Butter, Puck Whipping Cream and chocolate. Bon appetit!
| Serves 4 | |||||||||
Ingredients |
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Directions |
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STEP 1
Put the flour in a bowl. Add the Lurpak Butter, Puck Whipping Cream, yeast and salt. Knead the ingredients using water to get well-balanced dough, and leave it to rest.
STEP 2
Cut the dough into small squares. Put the chocolate fingers in the middle and roll the dough.
STEP 3
Leave it to ferment one more time, and then bake it in the oven at medium heat (180 degrees Celsius). |
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| Garnish No garnish needed |
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