Semolina Cream Cake
with Pyrex ^®

Hot days call for cool desserts. Textural semolina flour melts into irresistibly smooth heavy cream over a crust of crumbled biscuits and butter before chilling to perfection. An artful garnish of pistachios is the final touch.

Share it

You may also like

Shrimps & Potato Balls with Pyrex ® Zucchini Gratin with Pyrex ® Chicken & Veg Sambousek with Pyrex ® Coconut Cake with Pyrex ® Crispy Chicken with Pyrex ® Othmaliye bil kishta with Pyrex ® Fettuccini with Broccoli Gratin with Pyrex ® Iraqi Lemon Kibi with Pyrex ®