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Mozzarella Cheese Straws
with Three cows ®

Always a hit, these snackable cheese straws will be gone in minutes – so be sure to make extra! Lurpak Butter gives them a crisp finish, while the Three Cows Mozzarella and cheddar bakes flavor into every bite. They’re even more delicious dipped in yogurt or marinara.

Serves 2

Ingredients
  • 75 grams whole meal flour
  • 50 grams plain flour
  • 100 grams Lurpak Butter, cut into small pieces
  • 1 egg, separated
  • 25 grams cheddar or parmesan cheese, finely grated
  • 25 grams Three Cows Mozzarella Cheese
  • Pinch of cayenne pepper
  • ½ teaspoon of black seed
  • 1 teaspoon curcuma  (ground turmeric) 

Directions
STEP 1
Combine the flours in a bowl and rub in the Lurpak Butter until the mixture resembles fine crumbles.  
 
STEP 2
Add the egg yolk, Three Cows Mozzarella Cheese, cayenne, and curcuma. Mix with a fork, and then knead lightly until smooth.
 
STEP 3
Roll out the cheese pastry on a floured work surface to a 5 mm thickness. Cut into long strips or straws and brush with beaten egg white.
 
STEP 4
Sprinkle with the black seed.
 
STEP 5
Bake in a preheated oven at 200 degrees Celsius for 10-12 minutes.
Garnish

 No garnish needed 
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