Creme Brulee with Fresh Fruit
with Kiri ®
Melt-in-your-mouth good, this soup combines cheesy Kiri squares, butter and crème fraiche for irresistible richness. Mushrooms give it an earthy finish – use slices of your favorite warm bread for dipping.
Serves 4 |
Ingredients |
|
Directions |
STEP 1
Cut the mushrooms into thin slices.
STEP 2
Fry the chopped onion and garlic in butter.
STEP 3
Add the sliced mushroom and season to taste with salt and freshly ground black pepper.
STEP 4
Stir in the stock and let it simmer on low heat for 30 minutes.
STEP 5
Blend the soup in a mixer with crème fraiche and Kiri squares, away from the fire.
STEP 6
Add the cream and heat the soup until it boils for 3 minutes. |
Garnish Serve warm slices of French bread on the side for dipping. |
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